Fatter mother hens for vital broilers?
Summary
De Heus conducted a study on the effects of female broiler breeders' nutrition on chick quality, focusing on body reserves and composition. By adjusting feed strategies, they managed to vary the mother hens' body weight and composition, achieving significant differences in fat and protein content. The study also examined the implications for chick quality during the production phase. Results show potential for optimizing nutrition to ensure high chick quality and efficient broiler production, benefiting both mother hens and offspring. The study's findings are expected to guide practical nutrition adjustments.
At the beginning of 2019, De Heus initiated an extensive long-term scientific study of the influence of the female broiler breeder’s nutrition on chick quality. High chick quality already starts during the formation of the egg and the embryo in the female broiler breeder. The mother hen itself and its nutrition play an important role in this regard.
starts with its mother
Different Types of Body Reserves
Research has shown that young female broiler breeders use a significant portion of their body reserves to lay an egg. It is therefore important for the body reserves to be sufficiently built up by the end of the rearing period and to be in proper balance, otherwise this can have adverse effects on chick quality. The study looks at the effects of the female broiler breeder’s body composition (= reserves) and body weight on the composition of the hatching egg and chick quality. The aim of the study was to produce mother hens with different body compositions by the end of the rearing period by applying different feed strategies. As a result, during the rearing period various bases were established for the production period, and therefore for the remainder of the study.
Variations in Body Weight
Female broiler breeders arrived at the research farm as day-old chicks, after which they were reared in accordance with various weight curves. During the rearing period, one group followed the currently recommended growth curve. The purpose here was to generate the desired standard weight in accordance with current practice. The second group followed a higher growth curve and was targeted to be on average 15% heavier by the end of the rearing period. The results from the trial show that the desired objective was achieved. The second group of mother hens was on average 400 grams heavier by the end of the rearing period. They achieved the heavier weight by accumulating 30% additional body fat and 14% additional body protein, among other things. The differences in body weight were sustained through to the end of the production period. On average, the mother hens in the second group were 560 grams (+14.4%) heavier at 60 weeks.
Variations in Body Composition
A second objective was to create mother hens with varying body compositions within the growth curves. Within the standard growth curve, the mother hens were therefore allowed to accumulate more fat or protein, but they were not allowed to differ in weight. The same applied to the higher growth curve. The variation in body composition was achieved by administering feeds with different energy-to-protein ratios. The results from the trial show that by varying the energy content and the energy-to-protein ratio, we are indeed able to vary the body composition of the mother hens. Given identical weekly growth and body weight, the mother hens had up to 25% more body fat by the end of the rearing period. This variation in body composition was maintained during the production period.
Next Steps in the Study
It is therefore possible to change the body composition of mother hens on the basis of feed strategies. At the research farm we had different groups of mother hens of varying weight on the one hand, and increased body fat content (see Figure 1) and declining body protein content (= muscle) on the other hand.
Figure 1: Mother hens of varying weight and increased body fat content and declining body protein content (= muscle) on the other hand.
Implications for Chicks
During the production phase the effects on the composition of the hatching egg and/or chick quality were investigated. The quality and composition of the hatching egg were established every other week. Eggs were hatched every three to four weeks, whereby the fertilisation, hatchability, embryo development and chick quality were scored at the time of hatching. By hatching the eggs at different ages of the mother hens, the study provided due consideration to the production phase. It is of course possible that young mother hens respond differently to the feed strategies than older mother hens and this in turn may affect chick quality. The offspring were placed in our broiler research farm, where the technical performance and the slaughter yield of the offspring was measured.
Application in Actual Practice
All offspring trials were completed by mid-2020 and consequently the largest part of the study was completed then as well. With the results of this study we are able to adjust nutrition during the rearing and production periods, whereby both the mother hen and the offspring are optimally fed. This way we are able to secure high chick quality and an effective start-up of the broilers produced by the female broiler breeders fed by De Heus.
